Ingredients:

Mix eggs, milk, cake mix, and vanilla

Cook until golden brown

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 Yummy

Glaze Topping and shower of sprinkles

Cake Batter French Toast

• 8 slices bread (I use french bread)
• 2 eggs ( I use large)
• 1/4 or 1/2 cup of milk (the batter should have a consistency like pancakes, so add more milk if necessary)
• 1 tsp vanilla
• 1 cup of dry cake mix..I used Moist Supreme Classic White Cake Mix (but ANY flavor will work …you choose your favorite flavor)
• White Frosting ( I use Whipped Fluffy White Frosting)

or make your own Glaze Topping with:

• 2 cups Powdered Sugar
• 3 tablespoon Milk
• 1 tablespoon Butter, softened
• sprinkles to decorate

For the French Toast

1. Heat up up a skillet or griddle to medium heat and then spray with non-stick cooking spray.
2. Mix eggs, milk, cake mix, and vanilla. Submerge each bread slice in mixture for about 30 seconds.
3. Remove and let excess egg mixture drip off.
4. Cook until golden brown (about 4-5 minutes) and then flip over and cook other side.

For the Glaze Topping
Mix until well combined.
Top with sprinkles for festiveness.
It’s also pretty good without the glaze. Just plain and by itself.
You can adapt this recipe to how many servings you want!
Enjoy!